Search results for "Dieta mediterranea"

showing 10 items of 18 documents

Dairy consumption, plasma metabolites, and risk of type 2 diabetes.

2021

Background Epidemiologic studies have reported a modest inverse association between dairy consumption and the risk of type 2 diabetes (T2D). Whether plasma metabolite profiles associated with dairy consumption reflect this relationship remains unknown. Objectives We aimed to identify the plasma metabolites associated with total and specific dairy consumption, and to evaluate the association between the identified multi-metabolite profiles and T2D. Methods The discovery population included 1833 participants from the Prevencion con Dieta Mediterranea (PREDIMED) trial. The confirmatory cohorts included 1522 PREDIMED participants at year 1 of the trial and 4932 participants from the Nurses' Hea…

0301 basic medicineMalemedicine.medical_specialtyMetabolitePopulationMedicine (miscellaneous)Type 2 diabetes030204 cardiovascular system & hematologycheeseCohort Studiesyogurt03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsInternal medicineMedicineAnimalsHumansProspective StudieseducationProspective cohort studyDieta mediterraneaAgedmilkprospective cohort studyeducation.field_of_studyNutrition and DieteticsHealth professionalsbusiness.industryEditorialsFeeding BehaviorMiddle Agedmedicine.diseasemetabolomicsPredimed030104 developmental biologyMilkchemistryDiabetes Mellitus Type 2CohortdairyFemaletype 2 diabetesDairy ProductsbusinessThe American journal of clinical nutrition
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Relationship between diet, microbiota, and healthy aging

2020

Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2227-9059/8/8/287 Este artículo pertenece al número especial "Oxidative stress and inflammation: from mechanisms to therapeutic approaches". En este artículo también participan: Marta Inglés, Gloria Olaso, Juan Gambini y Cristina Mas-Bargues. Due to medical advances and lifestyle changes, population life expectancy has increased. For this reason, it is important to achieve healthy aging by reducing the risk factors causing damage and pathologies associated with age. Through nutrition, one of the pillars of health, we are able to modify these factors through modulation of the intestinal microbiota. The Mediterran…

0301 basic medicineMediterranean dietAging.PopulationMedicine (miscellaneous)PhysiologySalud.ReviewNutrition.General Biochemistry Genetics and Molecular Biology03 medical and health sciences0302 clinical medicineMediterranean dietHigh fatmicrobiotaMedicineMicroorganisms.Healthy agingeducationEnvejecimiento.Beneficial effectslcsh:QH301-705.5Dieta mediterraneapolyphenolseducation.field_of_studyOriental dietbusiness.industryaginghealthMicroorganismos.030104 developmental biologynutritionlcsh:Biology (General)Nutrición.Life expectancyIntestinal bacteriaCookery Mediterranean.businessHealth.030217 neurology & neurosurgeryDieta mediterránea.
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Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

2013

BACKGROUND/OBJECTIVES:Dietary habits are important determinants of individual cardiovascular and metabolic risk. This study investigated the association between dietary patterns and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness, and metabolic biomarkers of insulin resistance, including the homeostasis model assessment of insulin resistance (HOMA-IR) and the trygliceride/high-density lipoprotein (HDL)-cholesterol (Tg/HDL) ratio in a cohort of adults without known diabetes or atherosclerotic cardiovascular disease.SUBJECTS/METHODS:Nine hundred and twenty-nine randomly selected participants were cross-sectionally investigated. …

AdultCarotid Artery DiseasesMalemedicine.medical_specialtyWaistMeatSettore MED/09 - Medicina InternaMediterranean dietAdolescentMedicine (miscellaneous)PhysiologyCarbonated BeveragesDiet MediterraneanCarotid Intima-Media ThicknessSettore MED/13 - Endocrinologiachemistry.chemical_compoundInsulin resistanceInternal medicineDiabetes mellitusmedicineDietary CarbohydratesAnimalsHumansSettore MED/49 - Scienze Tecniche Dietetiche ApplicateChilddieta mediterranea pattern dietetici insulino-resistenza atherosclerosi spessore intima-media carotideoSicilyTriglyceridesNutrition and Dieteticsbusiness.industryCholesterol HDLFeeding BehaviorMiddle Agedmedicine.diseasePlaque AtheroscleroticDietEndocrinologyCross-Sectional StudieschemistryCohortRed meatButterFemaleGlycated hemoglobinInsulin ResistancebusinessBody mass index
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Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con dieta mediterránea trial

2014

Lifestyle modification, particularly dietary changes, is the cornerstone of population-based strategies for cardiovascular disease (CVD) prevention.1 Recently the Prevención con Dieta Mediterránea (PREDIMED) study,2 a 5-year randomized primary prevention trial (isrctn.org Identifier: ISRCTN35739639), showed a 30% reduction in incident CVD with Mediterranean diet (MeDiet) intervention in comparison with a control diet. At quarterly visits throughout the study, a validated 14-item MeDiet screening tool (Table 1) was used to assess conformity with this dietary pattern.3 Close monitoring of adherence to dietary instructions for CVD prevention is difficult in the clinical setting. Short dietary …

Cardiovascular eventAdultMalemedicine.medical_specialtyMediterranean dietTreatment outcomeMyocardial InfarctionDiet Mediterraneanlaw.inventionMedicina preventivaMediterranean cookingRandomized controlled triallawInternal medicineVegetablesCuina mediterràniaInternal MedicinemedicineHumansNutsDeath sudden cardiacPatient complianceDiet Fat-RestrictedDieta mediterraneaAgedProportional Hazards ModelsPreventive medicinebusiness.industryMalalties cardiovascularsFollow up studiesMiddle AgedPrimary PreventionStrokeDeath Sudden CardiacTreatment OutcomeCardiovascular diseasesCardiovascular DiseasesSpainPatient ComplianceFemale2168-6106businessFollow-Up Studies
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

2014

OBJECTIVE - : The Prevención con Dieta Mediterránea (PREDIMED) trial showed that a Mediterranean diet (MedDiet) supplemented with either extra virgin olive oil or 30 g/d of mixed nuts reduced incident cardiovascular events compared with a control (low fat) diet. The mechanisms of cardiovascular protection afforded by MedDiets remain to be uncovered. We assessed the effect of both supplemented MedDiets on internal carotid intima-media thickness (ICA-IMT) and plaque height, the ultrasound features that best predict future cardiovascular events, in subjects at high cardiovascular risk. APPROACH AND RESULTS - : In a PREDIMED subcohort (n=175), plaque height and carotid IMT of 3 prespecified seg…

Carotid Artery DiseasesMalemedicine.medical_specialtyTime FactorsMediterranean dietCarotid imtDiet MediterraneanCarotid Intima-Media ThicknessPredictive Value of TestsRisk FactorsInternal medicinemedicineCarotid stenosisHumansNutsPlant OilsCarotid intima-media thicknessUltrasonography Doppler ColorOlive OilDieta mediterraneaAgedAged 80 and overChi-Square Distributionbusiness.industryUltrasoundMiddle AgedPredimedConfidence intervalPlaque AtheroscleroticSurgeryLogistic ModelsTreatment OutcomeIntima-media thicknessSpainMultivariate AnalysisCardiologycardiovascular systemDisease ProgressionLinear ModelsFemaleCardiology and Cardiovascular MedicinebusinessOlive oilCarotid Artery InternalOlive oilArteriosclerosis, thrombosis, and vascular biology
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La Dieta mediterranea per tutto l'anno

2016

La promozione e la valorizzazione della Dieta Mediterranea come strumento di prevenzione primaria delle principali malattie cardiovascolari, metaboliche, oncologiche e degenerative è l’obiettivo di Idimed e questo opuscolo è uno degli strumenti della sua strategia di divulgazione. Idimed, fedele alla sua impostazione sistemica, ha sempre parlato di alimentazione a 360°, integrando i diversi aspetti del fenomeno: culturali, salutistici, agronomici, botanici, gastronomici, psicologici, relazionali e della comunicazione. Far conoscere l’alimento, descrivere la realizzazione della ricetta, fornire indicazioni su quantità, uso dei condimenti, specificità della tradizione e raccomandazioni saluti…

Dieta Mediterranea Menu StagionaliSettore BIO/02 - Botanica Sistematica
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Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial

2017

Background: Although in vitro studies and investigations in animal models and small clinical populations have suggested that ceramides may represent an intermediate link between overnutrition and certain pathological mechanisms underlying cardiovascular disease (CVD), no prospective studies have investigated the association between plasma ceramides and risk of CVD. Methods: The study population consisted of 980 participants from the PREDIMED trial (Prevención con Dieta Mediterránea), including 230 incident cases of CVD and 787 randomly selected participants at baseline (including 37 overlapping cases) followed for ≤7.4 years. Participants were randomized to a Mediterranean diet supplemente…

Male0301 basic medicineTime FactorsMediterranean dietPhysiologyDisease030204 cardiovascular system & hematologyDiet Mediterraneanchemistry.chemical_compound0302 clinical medicinecardiovascular diseaseRisk FactorsTandem Mass SpectrometryNutsMedicineProspective StudiesIncidenceMiddle AgedstrokeCardiovascular DiseasesFemaleCardiology and Cardiovascular MedicineCeramideCeramidesRisk AssessmentArticle03 medical and health sciencesOvernutritionMediterranean dietPhysiology (medical)HumansMetabolomicsceramidecoronary heart diseaseOlive OilDieta mediterraneaAgedProportional Hazards Modelsbusiness.industryChromatography liquidProtective Factorsmedicine.diseasePredimedCoronary heart disease030104 developmental biologychemistrySpainMultivariate AnalysisLinear ModelsbusinessRisk Reduction BehaviorBiomarkersChromatography Liquid
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Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta ME…

2016

12 Páginas.-- 6 Tablas.-- 1 Figura

MaleGerontologyTime FactorsEpidemiologymodelos de riesgos proporcionaleshumanos030204 cardiovascular system & hematologychemistry.chemical_compound0302 clinical medicineRisk Factorsestudios prospectivosevaluación de riesgosMedicineNutsSudden cardian death030212 general & internal medicineFood scienceLongitudinal StudiesProspective Studiesmediana edadOriginal ResearchDiet and NutritionAged 80 and overchemistry.chemical_classificationeducation.field_of_studyancianoalpha-Linolenic aciddietaFactors de risc en les malaltiesHàbits alimentarisFatty Acidsω-3 fatty acidsFatty acids in human nutritionalpha-Linolenic Aciddistribución de la ji al cuadradoMiddle AgedCardiovascular systemnutritionCardiovascular DiseasesFemaleDietaCardiology and Cardiovascular MedicineNutritive Valueconducta de reducción del riesgoRisk factors in diseasesFood habitsPopulationenfermedades cardiovasculares030209 endocrinology & metabolismJuglansRisk Assessmentsudden cardiac death03 medical and health sciencesalimentos del marfactores de tiempoMediterranean cookingÀcids grassos en la nutricióFatty Acids Omega-3Cuina mediterràniaPeix com a alimentHumansfactores de riesgoanálisis multifactorialeducationOlive OilDieta -- Mediterrània Regió de laDieta mediterraneaácidos grasosα-linolenic acidAgedProportional Hazards ModelsSistema cardiovascularChi-Square Distributionbusiness.industryCorrectionFatty acidHàbits alimentaris -- Mediterrània Regió de laProtective FactorsFish consumptionPredimedDietnueceschemistrySeafoodSpainMultivariate Analysisvalor nutritivoestudios longitudinalesfatty acidbusinessRisk Reduction Behaviorácido alfa-linolénico
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Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome.

2019

espanolIntroduccion: el higado graso no alcoholico (HGNA) es una enfermedad hepatica cronica mas prevalente en los paises occidentales. Objetivos: evaluar factores de riesgo asociados a HGNA en hombres y mujeres diagnosticados con SM estratificados segun terciles del indice de esteatosis hepatica (HSI). Metodos: analisis transversal del estudio PREDIMED Plus (incluyendo unicamente informacion del nodo Navarra-Nutricion). Un total de 278 participantes (141 hombres y 137 mujeres) con SM fueron estratificados segun terciles de HSI. El estudio analizo variables clinicas, bioquimicas e informacion sobre el estilo de vida, como grado de adherencia a la dieta mediterranea y practica de actividad f…

Malemedicine.medical_specialtyMediterranean diet03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNon-alcoholic Fatty Liver DiseaseRisk FactorsmedicineHumansObesityDieta mediterraneaGynecologyMetabolic SyndromeTriglyceridebusiness.industryFatty liverGastroenterologyNon alcoholicGeneral Medicinemedicine.diseasePredimedCross-Sectional StudieschemistryHDL/cholesterol ratio030220 oncology & carcinogenesis030211 gastroenterology & hepatologyFemaleMetabolic syndromebusinessRevista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva
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La dieta Mediterranea come stile di vita e rapporto col territorio

2013

La dieta mediterranea si basa su un modello di vita salubre: igiene alimentare, attività fisica, qualità dell'ambiente quale presupposto della qualità alimentare. Il modello della dieta mediterranea costituisce quindi un modello di sviluppo alternativo alla crescita e focalizzato sul benessere, sulla qualità della vita.

Settore AGR/01 - Economia Ed Estimo Ruraledieta mediterranea agroalimentare qualità sicurezza alimentare territorio sviluppo
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